Yuexi Shou Mei White Tea Dragon Pearls Tea Fuding White Tea Chinese Tea White Bai Cha Long Zhu 白茶 寿眉龙珠 老白茶 福鼎白茶 中国茶 7.05oz/200g

White Tea Shou Mei Old White Tea Dragon Pearls Tea Fuding White Tea Chinese White Tea

• Yuexi Fuding Shou Mei Dragon Beads are selected from the high mountain tea garden in Fuding City, Fujian Province, where the cloud is shrouded in clouds and the climate is mild and humid, providing a unique growing environment for tea trees. Raw materials are one bud, two and three leaves of high-quality longevity Mei, these teas grow slowly under natural conditions, laying a solid foundation for the later production of dragon balls.
• The production of Fuding Shou Mei dragon ball needs to go through a series of fine processes such as picking, withering and drying, among which the most unique is to roll it into a ball by hand. This process not only tests the skill of the tea maker, but also ensures the tight and round shape of the dragon ball. This unique form is not only easy to carry and brew, but also allows the tea to release its aroma and taste more evenly when brewing.
• With the growth of storage time, a series of complex chemical reactions will occur inside the tea, making the color of the tea from light to deep, the aroma from fresh to mellow, and even a unique aging and medicinal aroma. Therefore, Shou Mei Dragon Ball is not only suitable for ready-to-drink, but also for collection and tasting, which can show different flavor levels over time.
• Compared with traditional loose tea, Fuding Shoumei Dragon Ball is easier to brew. Just take a dragon ball into the tea set, boiling water a flush, tea overflowing, the color of the soup clear and bright. Its taste is mellow and sweet, with a light fruit and wood aroma, the entrance of fluid, back sweet lasting.
• The weight of each dragon ball is about 5-6 grams, and you can use one per day when brewing. The specific dosage can be adjusted according to personal taste and the size of the tea set, using 85-95 degrees Celsius water for brewing, one can be brewed 7-8 times.